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According to a story by Scott Joseph, Walt Disney World has finally stopped serving foie gras at its theme park and resort restaurants. As of October 1, the company’s last four Orlando restaurants still featuring it - Victoria & Albert’s, California Grill, Citricos and Les Chefs de France - all took it off the menu. I applaud them for the decision, though, as Joseph points out, it’s a move that will surely upset some gourmet diners. For those that have never had it, foie gras is made from
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